Go Back
Croissant Baked French Toast: A Flaky, Sweet Breakfast Classic
Samantha Jones

Croissant Baked French Toast: A Flaky, Sweet Breakfast Classic

A custard-soaked croissant breakfast masterpiece with golden crispness and a tender center. Layers of buttery pastry absorb spiced vanilla custard, delivering a balance of textures and warming sweetness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 500
Ingredients Method Notes

Ingredients
  

  • 4 fresh unbuttered croissants (~600 g)
  • 3 large eggs
  • ¾ cup (180 mL) whole milk
  • ¼ cup (60 mL) heavy cream
  • 3 tbsp (45 g) granulated sugar
  • 1 tsp cinnamon powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 2 tsp butter (for greasing pan)

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Whisk eggs, milk, cream, sugar, cinnamon, vanilla, and salt in a shallow bowl
  3. Slice croissants horizontally and gently layer in a greased baking dish
  4. Pour custard over croissants, ensuring even saturation
  5. Let soak for 10-15 minutes
  6. Spread butter in an even layer on top
  7. Bake for 20-25 minutes until golden and puffed
  8. Sprinkle powdered sugar or drizzle maple syrup before serving

Notes

Use laminated dough for a lighter texture if unavailable
Dutch-process sugar deepens flavor
Substitute flaxseed meal (3 tbsp + 9 tbsp water) for vegan version
Use coconut cream for a dairy-free custard