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Teddy Graham S’mores NYC Cookies: A Sweet Urban Buster
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Teddy Graham S’mores NYC Cookies

Chewy caramel-coated cookies with melted marshmallows, toffee, and pecans, blending campfire nostalgia with urban flair. Ideal for a nostalgic yet crispy-sweet treat.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 3 servings
Course: DESSERTS
Cuisine: American
Calories: 165
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup Teddy Graham cereal (crushed)
  • 1/2 cup toffee bits
  • 1/4 cup chopped pecans (optional)
  • 1 cup large marshmallows (cut into puffs)

Method
 

  1. Preheat oven to 350°F (175°C)
  2. Whisk flour, baking soda, and salt in a bowl
  3. Add softened butter; mix until crumbly
  4. Fold in crushed Teddy Graham cereal and toffee bits
  5. Portion dough into 24 balls
  6. Press a marshmallow puff into each ball
  7. Top with chopped pecans (if using)
  8. Bake 13 minutes until golden around edges

Notes

Use vegan butter for dairy-free version
Substitute whole-wheat flour for extra fiber
Marshmallows absorb moisture - don’t skip top layer
Best eaten warm; store in airtight container up to 2 days