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Sweet Chili Pineapple Sauce Recipe
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Sweet Chili Pineapple Sauce Recipe

A vibrant sweet-spicy glaze blending fresh pineapple, sweet chili paste, and aromatic spices. Perfect as a marinade, dip, or topping for grilled proteins, tacos, or stir-fries. Thai-inspired balance of fruit, heat, and acidity.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Thai-inspired
Calories: 45
Ingredients Method Notes

Ingredients
  

  • 1 cup diced fresh pineapple (or canned in juice)
  • 4 tbsp sweet chili paste
  • 2 tbsp low-salt soy sauce (or tamari for gluten-free)
  • 1 tbsp rice vinegar
  • 1 tsp grated fresh ginger
  • 1 clove minced garlic (optional)
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 1 tsp honey (optional)
  • Pinch red chili flakes
  • 2 tbsp water (adjust thickness as needed)

Method
 

  1. Dice pineapple into even cubes
  2. Heat medium skillet over medium; add sesame oil
  3. Sauté ginger, garlic, and chili flakes for 30 seconds
  4. Stir in sweet chili paste and honey (if using) for 1 minute
  5. Add soy sauce, rice vinegar, and lime juice; simmer gently
  6. Fold in pineapple, stirring to coat evenly
  7. Simmer until slightly thickened (5-7 minutes)
  8. Cool slightly before transferring to jar and refrigerating

Notes

Use canned pineapple in juice for convenience
Adjust chili paste quantity for desired heat
Store in airtight container in fridge for up to 1 week
Dilute with 1-2 tbsp water if too thick
Optional: Add 1 tsp toasted coconut flakes for texture