Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Combine flours, sugars, baking soda, baking powder, and salt in a large bowl.
- Whisk eggs, milk, butter, and vanilla until smooth.
- Pour wet mixture into dry ingredients, stir until just blended, then fold in mashed bananas.
- Gently fold in strawberries and nuts (if using).
- Evenly pour batter into prepared pan.
- Bake 45 minutes or until a toothpick inserted comes out clean.
- Cool completely before slicing.
Notes
Use overripe bananas for maximum sweetness
Replace butter with coconut oil for dairy-free version
Gluten-free flour blend can substitute whole wheat flour
Reserve strawberry juice to brush on top if desired
Flax eggs work well for vegan option
Replace butter with coconut oil for dairy-free version
Gluten-free flour blend can substitute whole wheat flour
Reserve strawberry juice to brush on top if desired
Flax eggs work well for vegan option