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Spanish Chocolate Iced Latte: A Richly Creamy Brew
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Spanish Chocolate Iced Latte

A rich and creamy Spanish coffee beverage, combining freshly brewed espresso, a blend of dark and milk chocolate, and velvety milk for a harmonious bittersweet flavor. Perfect for warm days.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 servings
Course: JUICE
Cuisine: Spanish
Calories: 450
Ingredients Method Notes

Ingredients
  

  • Espresso (freshly brewed), 2 shots (30 ml)
  • Whole milk, 200 ml
  • Dark chocolate (70 % cacao, finely chopped), 30 g
  • Milk chocolate (30 % cacao, finely chopped), 30 g
  • Sugar, 1 tablespoon
  • Vanilla extract, ½ teaspoon
  • Chocolate shavings (for garnish), 15 g
  • Ice cubes, 4–6

Method
 

  1. Prepare espresso by brewing two shots using a freshly ground blend.
  2. Mix chocolate and sugar in a cup; stir until evenly combined.
  3. Pour the espresso over the chocolate mixture and stir vigorously until dissolved.
  4. Heat milk to 45 °C on low heat (do not boil).
  5. Infuse warmed milk with vanilla extract for subtle floral notes.
  6. Gradually pour the milk mixture into the chocolate-espresso blend through a sieve, adding ice to chill and create foam.
  7. Garnish with chocolate shavings before serving.

Notes

Use oat or almond milk for a dairy-free version.
Adjust the dark-to-milk chocolate ratio to taste. High-quality chocolate enhances flavor.
More espresso can be added for a stronger coffee profile.