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Southwest Turkey Burgers with Zucchini
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Southwest Turkey Burgers with Zucchini

Lean turkey patties infused with bold Southwest spices and fresh zucchini, offering a juicy, flavorful burger with crisp texture and aromatic warmth.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: LUNCH
Cuisine: American Southwest
Calories: 230

Ingredients
  

  • Ground turkey (93% lean) - 1 pound
  • Small zucchini (medium) - 1, grated
  • Red bell pepper - ½, finely diced
  • Onion - ¼ cup, minced
  • Garlic powder - 1 tsp
  • Cumin - 1 tsp
  • Smoked paprika - 1 tsp
  • Oregano - ½ tsp
  • Chili powder - ½ tsp
  • Sea salt - ½ tsp
  • Ground black pepper - ¼ tsp
  • Olive oil - 1 tbsp
  • Whole grain buns - 4
  • Lettuce (iceberg or romaine) - 4 leaves
  • Tomato - 1, sliced
  • Avocado (optional) - 1, sliced

Method
 

  1. Preheat grill or skillet over medium-high heat.
  2. In a large bowl, combine ground turkey, grated zucchini, red bell pepper, onion, garlic powder, cumin, smoked paprika, oregano, chili powder, sea salt, and black pepper. Mix thoroughly.
  3. Shape mixture into 4 evenly sized patties.
  4. Drizzle olive oil over patties and cook 4-5 minutes per side until golden brown and fully cooked (internal temperature 165°F).
  5. Toast buns, then assemble with lettuce, tomato, avocado (if using), and patties.

Notes

Substitute ground chicken for milder flavor.
Use green/yellow bell peppers for color variation.
Avocado oil recommended for high-heat grilling.
Check buns for pork-based additives if needed.
Lettuce wraps work as low-carb alternative.