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Scallion Chicken: A Quick and Flavorful Stir‑Fry
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Scallion Chicken: A Quick and Flavorful Stir-Fry

A vibrant Asian-inspired stir-fry combining tender chicken breast, fresh scallions, and a savory, slightly spicy sauce. Lightly seared chicken locks in moisture, while crisp vegetables add texture. Perfect for a balanced, nutritious, and quick weeknight meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Asian Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

  • Boneless, skinless chicken breast
  • Fresh scallions
  • Red bell pepper
  • Frozen peas
  • Low-sodium soy sauce
  • Oyster sauce
  • Hoisin sauce
  • Sesame oil
  • Vegetable oil
  • Garlic
  • Ginger
  • Black pepper
  • ½ tsp crushed red pepper flakes
  • Rice or noodles

Method
 

  1. Preheat oven-safe pan or wok over medium-high heat and add vegetable oil
  2. Sear chicken strips in the pan until golden on both sides (about 3 minutes per side)
  3. Add scallion pieces, bell pepper strips, and thawed peas; stir-fry for 2-3 minutes
  4. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and ground black pepper
  5. Pour the sauce over the dish, toss to coat, and cook until chicken reaches an internal temperature of 165°F (75°C)
  6. Let rest for 2 minutes before serving
  7. Cook rice or noodles concurrently for side accompaniment

Notes

Substitute tamari for gluten-free option
Use mushroom oyster sauce for vegan version
Adjust red pepper flakes to taste
Reserve some sliced scallions for garnish
Cottonseed oil is prohibited—use canola or sunflower oil instead