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Peach Hibiscus Sunset Tea
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Peach Hibiscus Sunset Tea

A vibrant iced herbal tea blending the smooth sweetness of ripe peaches with tart hibiscus for a refreshing, antioxidant-rich drink. Achieve a brilliant sunset color and balanced flavor with this easy, guilt-free recipe using natural ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: JUICE
Cuisine: Herbal
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 3 large fresh ripe peaches, sliced thinly
  • ½ cup dried hibiscus flowers
  • 2 tablespoons honey
  • 2 cups filtered water
  • Ice cubes
  • Fresh mint leaves
  • 4 lemon slices

Method
 

  1. Combine filtered water, honey, and hibiscus in a medium saucepan. Heat gently until mixture simmers for 5 minutes
  2. Pour hot hibiscus mixture over a pitcher full of ice cubes
  3. Add crushed peach pieces and fresh mint leaves to the cooled mixture
  4. Layer lemon slices on top for garnish

Notes

Use canned peaches in natural juice for out-of-season option
Replace hibiscus with dried rose petals for floral twist
Substitute honey with coconut or agave nectar for vegan version
Opt for pre-frozen peach juice cubes if needed
Avoid bottled water for sustainability
Store leftovers in airtight container for up to 2 days