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Mini Grilled Cheese Hawaiian Rolls
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Mini Grilled Cheese Hawaiian Rolls

Toasted buttery dough pockets filled with gooey cheese and tangy pineapple, ideal for sweet-savory cravings. A fusion of American and tropical flavors in bite-sized rolls.
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Servings: 4 servings
Course: LUNCH
Cuisine: American Fusion
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 packet (7 g) active dry yeast
  • ¾ cup (180 ml) warm milk (105°F)
  • 2 tbsp (25 g) granulated sugar
  • 1 tsp (5 g) sea salt
  • 2 tbsp (28 g) unsalted butter, melted
  • 1 cup (113 g) cheddar cheese, shredded
  • ½ cup (56 g) mozzarella cheese, shredded
  • ½ cup (70 g) pineapple rings, chopped
  • 1 tbsp (4 g) fresh cilantro, chopped (optional)
  • 1 egg + 1 tsp water (egg wash)

Method
 

  1. Combine flour, yeast, sugar, and salt in a bowl.
  2. Whisk warm milk, melted butter, and ¼ cup flour, then add to dry ingredients.
  3. Knead dough on floured surface for 6–8 minutes until smooth.
  4. Grease a bowl, cover dough, and let rise for 1 hour.
  5. Divide into 4 pieces, roll into 3-inch circles.
  6. Place ¼ cup cheese and pineapple in center of each circle.
  7. Fold edges to form rolls, brush with egg wash, and grill until golden.

Notes

Use bread flour for chewier texture
Substitute almond milk for dairy-free
Olive oil replaces butter for vegan version
Punch dough down firmly to avoid air bubbles
Grill over medium heat to prevent burning