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Matcha Peach Sago Drink: Refreshing Summer Tea
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Matcha Peach Sago Drink

A bright, sweet beverage blending vibrant matcha, juicy peach, and chewy sago pearls for a cooling summer refresher. Combines Japanese tea with tropical fruit and satisfying texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: JUICE
Cuisine: Japanese-Inspired
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Matcha powder 2 tsp
  • Peach puree 1 cup
  • Water 2 cups (for sago)
  • Sago pearls 1/2 cup
  • Honey or agave syrup 2 Tbsp
  • Lemon juice 1 Tbsp
  • Ice cubes As needed

Method
 

  1. Rinse sago pearls under cold water. Boil 2 cups water in a saucepan, add sago, reduce heat, and simmer 10 minutes until translucent. Drain and rinse with cold water.
  2. Whisk 2 tsp matcha powder with 1/2 cup hot water until frothy. Let cool slightly.
  3. Warm peach puree in a pot for 2 minutes. Blend in honey, lemon juice, and cooled matcha. Stir until smooth. Chill if desired.
  4. Layer cooked sago, peach mixture, and ice in serving glasses. Serve chilled or over ice.

Notes

Use fresh peaches or canned peach nectar. Light-grade matcha offers smoother flavor. Add frozen grapes instead of ice for extra chill. Substitute maple syrup or orange juice for variation.