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Lemon Blueberry Cookies: Bright, Crispy Sweetness Delight
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Lemon Blueberry Cookies: Bright, Crispy Sweetness Delight

Zesty lemon zest and juicy blueberries combine in these airy, buttery cookies with a crisp exterior and tender center. A balance of citrus brightness and natural fruit sweetness makes every bite refreshing.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: DESSERTS
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp fresh lemon zest
  • 1 tbsp lemon juice
  • 1 cup fresh blueberries
  • 2 tbsp brown butter fat (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper
  2. Whisk flour, baking powder, and salt in a bowl
  3. In a separate bowl, blend granulated sugar, brown sugar, melted butter, egg, vanilla, lemon zest, and lemon juice
  4. Microwave blueberries for 20 seconds to soften, then drain
  5. Fold microwaved blueberries into wet ingredients
  6. Gradually add dry mixture to wet ingredients and mix until just combined
  7. Chill dough for 15 minutes
  8. Scoop rounded tablespoons onto prepared baking sheet
  9. Bake for 12 minutes until edges are golden but centers remain tender
  10. Cool on baking sheet for 5 minutes before transferring to a wire rack

Notes

For gluten-free: substitute all-purpose flour with cauliflower flour
Vegan option: replace egg with 1 tbsp flaxseed + 3 tbsp water
Optional: add brown butter for nutty depth
Store in airtight container for up to 3 days