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Lebanese Date Blossom Mousse Delight
othayminstore@gmail.com

Lebanese Date Blossom Mousse Delight

A silky, no-bake dessert blending creamy cheese, sweet dates, and floral rose water. Light, fragrant, and rich in Middle Eastern charm, this mousse is ready in 15 minutes and perfect for serving chilled.
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Prep Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: JUICE
Cuisine: Lebanese
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Dates, pitted and desiccated - 1 cup
  • Cream cheese, softened - 200 g
  • Greek yogurt, plain - 1 cup
  • Pistachio paste or ground pistachios - 1/4 cup
  • Rose water - 1 tablespoon
  • Vanilla extract - 1 teaspoon
  • Stevia or erythritol - 2 tablespoons
  • Ice cubes - 1 cup

Method
 

  1. Combine dates, cream cheese, and Greek yogurt in a blender.
  2. Add pistachio paste, rose water, vanilla extract, and stevia. Blend until smooth.
  3. Fold in ice cubes gradually until the mixture is light and fluffy.
  4. Chill for at least 2 hours before serving.

Notes

For dairy-free option: Substitute cream cheese with full-fat coconut cream. Substitute Greek yogurt with unsweetened almond yogurt.
Adjust dates to taste—add more if preferred less sweet. Store in an airtight container for up to 3 days.
Optional: Top with crushed pistachios or date syrup glaze.