Ingredients
Method
- Combine shredded chicken with golden curry powder, ground cumin, and ground coriander (if using) in a large bowl
- Add diced cucumber, red bell pepper, and mango to the chicken mixture
- Stir in plain yogurt and lime juice until evenly combined
- Fold in chopped cilantro or parsley (as desired)
- Toss with chopped roasted almonds if including
- Serve chilled on a bed of mixed greens or at room temperature with lightly toasted bread
Notes
Use pre-cooked chicken for convenience
Adjust spice level by increasing or reducing curry powder
For extra protein, add Greek yogurt or chopped nuts
Store leftovers in covered container in refrigerator up to 24 hours
Replace mango and almonds with apple and walnuts for nut-free variation
Adjust spice level by increasing or reducing curry powder
For extra protein, add Greek yogurt or chopped nuts
Store leftovers in covered container in refrigerator up to 24 hours
Replace mango and almonds with apple and walnuts for nut-free variation