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Crispy Hot Honey Feta Chicken
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Crispy Hot Honey Feta Chicken

A Greek-inspired dish featuring chicken breasts coated in a spiced flour crust and fried to perfection. Tossed in a honey-glazed chili sauce and topped with tangy feta for a balance of sweet, spicy, and savory. The golden crust keeps the chicken juicy while offering a memorable flavor contrast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Greek-Inspired
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Boneless skinless chicken breasts 4 (about 1.6 lbs)
  • All-purpose flour 1 cup
  • Yeast pasta flakes 2 Tbsp
  • Sea salt 1 tsp
  • Ground black pepper 1/2 tsp
  • Egg 1
  • Milk 3 Tbsp
  • Olive oil 4 Tbsp
  • Hot chili flakes 1 tsp
  • Honey 1/2 cup
  • Crumbled feta cheese 1 cup

Method
 

  1. Season chicken breasts with salt and lemon juice, then let rest
  2. Mix flour, pasta flakes, salt, and pepper in a bowl
  3. Whisk egg and milk in another bowl
  4. Dip chicken in egg mixture, then coat with flour-paste flakes blend
  5. Heat olive oil in a skillet
  6. Sear chicken for 4-5 minutes per side
  7. Sprinkle chili flakes in the pan's edges
  8. Remove chicken and brush with honey
  9. Return to pan for 2 minutes
  10. Top with feta cheese before serving

Notes

For gluten-free: Use rice flakes and almond flour
For low-sodium: Halve the salt
Use smoked paprika instead of chili flakes for a milder flavor
Chicken thighs can substitute for more juiciness
Store leftovers in an airtight container for up to 2 days