Ingredients
Method
- Heat olive oil in a skillet, sauté onion and garlic until translucent.
- Add ground beef, cook until browned and crumbly. Season with salt, pepper, and Italian seasoning.
- Stir in cheddar cheese until melted. Remove from heat.
- Roll out puff pastry sheets, cut into 12 rectangles.
- Place beef mixture onto each rectangle and fold edges tightly.
- Glaze with beaten egg (mixed with 1 tbsp milk) and optional chives.
- Bake at 375°F (190°C) until golden and crisp (20 minutes total).
Notes
Use ground turkey or lamb for a lean alternative.
For higher smoke point, substitute olive oil with avocado oil.
Replace egg glaze with plant-based substitute if needed.
Seal pastry edges firmly to prevent filling leakage.
For higher smoke point, substitute olive oil with avocado oil.
Replace egg glaze with plant-based substitute if needed.
Seal pastry edges firmly to prevent filling leakage.