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Creamy Pineapple Soda: A Refreshing Summer Beverage
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Creamy Pineapple Soda: A Refreshing Summer Beverage

A tropical dairy-free drink blending sweet pineapple, silky coconut, and fizzy soda. Perfect for beach barbecues or any sunny day, offering a vibrant balance of fizz and creaminess.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: JUICE
Cuisine: Pan-Asian/Tropical Fusion
Calories: 225
Ingredients Method Notes

Ingredients
  

  • 2 cups pineapple juice
  • 1 tbsp sugar
  • 1 cup sweetened condensed milk
  • 1 cup coconut milk
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup sparkling water
  • 1 cup ice cubes
  • A handful basil leaves (optional)

Method
 

  1. Combine pineapple juice, sugar, and lemon juice in a blender until sugar dissolves.
  2. Add sweetened condensed milk, coconut milk, and vanilla extract. Blend until smooth.
  3. Stir in crushed ice gently to preserve carbonation.
  4. Top with chilled sparkling water and optional basil leaves for garnish.
  5. Serve immediately with additional ice if desired.

Notes

Use crushed ice for a chilled texture.
Store unused portion in a sealed container in the fridge for up to 2 days.
Swap basil for mint leaves or edible flowers for a different garnish.
Sweetened coconut condensed milk works for vegan versions.