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Creamy New York Deli Shrimp Salad
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Creamy New York Deli Shrimp Salad

A refreshing shrimp salad blending seared shrimp, crisp veggies, and a tangy dill-mayo dressing. Generates a hearty yet light dish with a vibrant, protein-rich profile and classic deli flair.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

  • Shrimp (peeled & deveined), 1 pound
  • Olive oil, 2 tablespoons
  • Salt, ½ teaspoon
  • Black pepper, ¼ teaspoon
  • Garlic powder, ½ teaspoon
  • Mayonnaise, ¾ cup
  • Greek yogurt, ¼ cup
  • Fresh dill, 2 tablespoons (finely chopped)
  • Lemon juice, 2 tablespoons
  • Dijon mustard, 1 teaspoon
  • Celery, 1 cup (diced)
  • Red onion, ¼ cup (finely chopped)
  • Cucumber, ½ cup (diced)
  • Capers (optional), 1 tablespoon, drained

Method
 

  1. Heat olive oil in a skillet over medium-high. Season shrimp with salt, pepper, and garlic powder; sauté until opaque, 2-3 minutes.
  2. In a bowl, whisk mayonnaise, Greek yogurt, dill, lemon juice, and Dijon mustard.
  3. Add cooked shrimp to the dressing, gently stir to combine.
  4. Fold in celery, red onion, and cucumber.
  5. Chill for 30 minutes before serving. Optional: Toss in capers for brine.

Notes

Pre-cooked shrimp can save time.
Avocado oil offers a neutral flavor.
Vegan mayo substitution allowed for dairy-free version.
Lime juice is a viable citrus substitute.
Whole grain mustard adds texture if preferred.