Ingredients
Method
- In a mixing bowl, combine softened butter with minced garlic, Greek yogurt, oregano, sea salt, and black pepper
- Gradually fold in shredded mozzarella and grated Parmesan until fully incorporated
- Heat the mixture in a saucepan over low heat, stirring occasionally, until warm and melty (5–7 minutes)
- Serve immediately at room temperature or warm with crusty bread or crostini
Notes
Use salted butter and reduce added sea salt by ½ tsp if preferred
Roast garlic for a deeper flavor if time allows
Greek yogurt can be replaced with sour cream for a similar tang
Store leftovers in an airtight container in the fridge for up to 3 days
Best served with warm whole-grain or sourdough bread
Roast garlic for a deeper flavor if time allows
Greek yogurt can be replaced with sour cream for a similar tang
Store leftovers in an airtight container in the fridge for up to 3 days
Best served with warm whole-grain or sourdough bread