Ingredients
Method
- Wash and dry fresh corn; if using frozen, thaw and pat dry
- Halve the cherry tomatoes and set aside
- Dice the cucumber, bell pepper, and onion; keep all pieces in separate bowls
- Chop cilantro finely to release aroma
- Combine all ingredients in a bowl, gently tossing to mix
- Add olive oil, lime juice, salt, and pepper; toss to coat
- Serve immediately or refrigerate for 15 minutes to enhance flavors
Notes
For best results, use fresh corn if available
Let the salad sit in the fridge for 10-15 minutes to allow flavors to meld
Cherry tomatoes can be swapped with diced mango for a tropical twist
Avocado adds creaminess; omit for strict grain-free
Feta cheese can be substituted with dairy-free alternative if preferred
Store in an airtight container for up to 2 days
Let the salad sit in the fridge for 10-15 minutes to allow flavors to meld
Cherry tomatoes can be swapped with diced mango for a tropical twist
Avocado adds creaminess; omit for strict grain-free
Feta cheese can be substituted with dairy-free alternative if preferred
Store in an airtight container for up to 2 days