Ingredients
Method
- Melt dark chocolate and dairy-free milk in a heat-proof bowl over simmering water
- Whisk softened butter in a large bowl until creamy
- Stir in melted chocolate, cocoa powder, powdered sugar, vanilla, and a pinch of salt until smooth
- Transfer mixture to an airtight container
- Chill for at least 30 minutes to solidify
Notes
Use softened butter (room temperature) for smooth emulsification
Chill mixture to achieve classic butter texture
Substitute dairy-free butter for a vegan version
Replace cocoa powder with unsweetened cocoa for smoother texture
Use honey syrup (3 tbsp) instead of powdered sugar
Add Himalayan pink salt for enhanced flavor
Milk chocolate can be used for bolder sweetness
Chill mixture to achieve classic butter texture
Substitute dairy-free butter for a vegan version
Replace cocoa powder with unsweetened cocoa for smoother texture
Use honey syrup (3 tbsp) instead of powdered sugar
Add Himalayan pink salt for enhanced flavor
Milk chocolate can be used for bolder sweetness