Ingredients
Method
- Preheat oven to 350°F (175°C)
- Grease a 9-x-5-inch loaf pan and line with parchment paper
- In a medium bowl, whisk together flour, sugar, baking soda, salt, cinnamon, allspice, and ground ginger
- Blend mashed bananas, oil, applesauce, Greek yogurt, and vanilla extract in a large bowl
- Fold the wet ingredients into the dry until just combined
- Gently incorporate grated carrots, orange zest, and chopped walnuts
- Pour batter into the prepared loaf pan and smooth the surface
- Bake for 35 minutes until golden and a toothpick inserted comes out clean
- Let cool in the pan for 10 minutes before transferring to a wire rack
- Dust with powdered sugar before slicing and serving
Notes
Use all-purpose flour instead of whole wheat and add ¼ cup psyllium husk for a fiber boost
Brown sugar can be substituted for a richer flavor
Silken tofu replaces Greek yogurt for a vegan version
Hemp seeds can be used in place of walnuts for a different texture
Coconut oil or avocado can substitute vegetable oil for alternative flavors
Coconut sugar can replace powdered sugar for a health-conscious option
Brown sugar can be substituted for a richer flavor
Silken tofu replaces Greek yogurt for a vegan version
Hemp seeds can be used in place of walnuts for a different texture
Coconut oil or avocado can substitute vegetable oil for alternative flavors
Coconut sugar can replace powdered sugar for a health-conscious option