Ingredients
Method
- Preheat oven to 350°F (180°C)
- Combine flour, baking powder, salt, cocoa powder, and baking soda in a bowl
- In a separate bowl, cream butter, light brown sugar, and white sugar until fluffy
- Add eggs and vanilla extract; mix until combined
- Gradually blend dry ingredients into wet mixture
- Fold in semisweet chocolate chips, chopped walnuts (if using), and blueberries
- Shape 2 tbsp dough into balls; chill for 10 minutes
- Meanwhile, prepare brownie centers by pressing 1 tbsp brownie mix into 24 mini balls
- Use a cherry pitter or melon baller to hollow centers of dough balls
- Fill with brownie centers and crimp seams to seal
- Place on baking sheets; flatten slightly with a fork
- Bake for 12 minutes until golden around edges but still soft in center
- While baking, melt dark chocolate with heavy cream and powdered sugar until smooth
- Drizzle glaze over cooled cookies and top with additional chocolate chips
Notes
Use whole wheat flour for a heartier texture
Cold butter in the dough creates a crisper exterior
Homemade brownie batter enhances flavor intensity
Freeze unbaked dough balls for later use
Replace blueberries with dried cranberries for reduced moisture
Cold butter in the dough creates a crisper exterior
Homemade brownie batter enhances flavor intensity
Freeze unbaked dough balls for later use
Replace blueberries with dried cranberries for reduced moisture