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Blueberry Fudge Delight: A Silky Berry Sweet Treat
Samantha Jones

Blueberry Fudge Delight

A silky dessert blending tart blueberries with rich white and dark chocolate. The high butter base creates a smooth, melt-in-the-mouth fudge with a glossy finish, perfect for satisfying sweet cravings without being overly heavy.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 servings
Course: DESSERTS
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

  • Fresh blueberries 1 cup
  • Granulated sugar ½ cup
  • Unsalted butter ¼ cup
  • Heavy cream ⅛ cup
  • Vanilla extract 1 tsp
  • White chocolate ¼ cup
  • Dark chocolate ¼ cup
  • Cornstarch 1 tsp
  • Water 1 tsp
  • Salt 1 pinch

Method
 

  1. Preheat oven to 350°F (180°C)
  2. Place blueberries on a baking sheet and roast for 10 minutes until slightly softened but still intact
  3. In a saucepan, combine granulated sugar, butter, heavy cream, and salt
  4. Heat over medium until mixture reaches 160°F (71°C), stirring occasionally
  5. Stir in roasted blueberries and vanilla extract
  6. Remove from heat, add cornstarch slurry (1 tsp cornstarch + 1 tsp water), and mix
  7. Pour into a greased 8x8 inch pan
  8. Chill for 2 hours until firm
  9. Melt white and dark chocolate separately, coat the set fudge with the coatings while still warm
  10. Chill until fully set

Notes

Use frozen blueberries if necessary; thaw and pat dry to avoid excess moisture
Substitute light cream for lower fat content
Replace butter with high-quality vegan margarine for a vegan version
White chocolate coating can be omitted for a less sweet finish