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Blueberry Crumble Iced Latte Classic Experience for Coffee
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Blueberry Crumble Iced Latte Classic Experience for Coffee

A refreshing iced latte that blends tart blueberries, a crumbly oat topping, and frothy espresso for a dessert-like coffee drink with a balanced, textured finish. Perfect for summer or a creative twist on classic iced coffee.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: JUICE
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • Whole-bean espresso or strong brewed coffee, 1 shot (30 ml) or 1 cup brewed
  • Fresh blueberries, 1 cup
  • Granulated sugar, 2 tbsp
  • All-purpose flour, 3 tbsp
  • Rolled oats, 2 tbsp
  • Unsalted butter, 1 tbsp, melted
  • Whole milk or plant-based milk, 1 cup
  • Ice cubes, 1 cup
  • Vanilla extract, 1/2 tsp
  • Optional garnish: crushed blueberry crumble mix, 2 tbsp

Method
 

  1. Preheat oven to 350°F (180°C)
  2. Combine 3 tbsp all-purpose flour, 2 tbsp rolled oats, 2 tbsp granulated sugar, and 1 tbsp melted unsalted butter until crumbly
  3. Spread crumble mix on a toasted parchment sheet and bake for 5–7 minutes until golden
  4. Blend 1 cup blueberries, 2 tbsp sugar, 1/2 tsp vanilla extract, and 1/2 cup milk until smooth, then strain into a shaker
  5. Pour espresso (hot or cold) into a glass, add 1 cup ice cubes, and mix in the blueberry-milk blend
  6. Stir vigorously for 10 seconds, then spoon 1–2 tbsp of the baked crumble over the top of the latte

Notes

Use instant espresso powder if brewing is not feasible
Frozen blueberries may yield a thicker puree
Honey or maple syrup can substitute granulated sugar
Whole-wheat or gluten-free oats work for dietary needs
Olive oil replaces butter for a vegan option
Optional: chill the blender components overnight for extra coldness
Add almond extract for a nutty twist
Adjust milk quantity based on desired strength/creaminess