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Basil Pesto Chicken Pasta
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Basil Pesto Chicken Pasta

A vibrant Italian-inspired dish combining tender chicken, fragrant basil pesto, and al dente pasta. This quick weeknight recipe balances savory, nutty, and fresh flavors for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: LUNCH
Cuisine: Italian-Inspired
Calories: 450
Ingredients Method Notes

Ingredients
  

  • Chicken breast
  • 12 ounces fusilli, penne, or spaghetti
  • Basil pesto
  • 2 tablespoons olive oil
  • Garlic (2 cloves)
  • ½ cup grated Parmesan
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon lemon zest
  • 12 ounces fusilli pasta
  • 2 cups baby spinach (optional)
  • Almonds, sliced (optional)

Method
 

  1. Trim chicken breasts and season with salt and pepper
  2. Heat olive oil in a pan and sear chicken until browned
  3. Scatter minced garlic and cook until fragrant (1-2 minutes)
  4. Reduce heat and add 1 cup basil pesto, stirring until warm
  5. Add drained cooked pasta to the pan, coating in the pesto
  6. Sprinkle with Parmesan, red pepper flakes, and lemon zest
  7. Toss until evenly coated and saucy
  8. Serve warm with optional baby spinach and sliced almonds

Notes

For a leaner option, substitute chicken with turkey breast
Use whole wheat pasta for added fiber
Maria-style cheese or aged cheddar works if avoiding original Parmesan
Omit red pepper flakes for a milder flavor