Indulge in the rich, sweet flavors of Chocolate Alfajores, paired perfectly with homemade dulce de leche. This delectable treat combines crumbly cookies and luscious filling, offering a truly irresistible delight for any occasion. Ready to master this beloved dessert? Let’s dive into our ultimate chocolate alfajores recipe with homemade dulce de leche.
Table of Contents
Why You’ll Love This Recipe
This chocolate alfajores recipe stands out because it blends the tender, melt-in-your-mouth cookie with a decadent dulce de leche filling. Using homemade dulce de leche adds a fresh, authentic flavor that elevates the experience. Plus, the chocolate coating enhances the cookies’ richness, making every bite memorable. As a bonus, this recipe is versatile and forgiving, making it perfect for bakers of all skill levels.
What Is Chocolate Alfajores?
Chocolate alfajores are traditional coated cookies popular across Latin America. They feature two delicate biscuits filled with sweet, creamy dulce de leche, then covered in chocolate for an extra layer of indulgence. Originating from Argentina, these treats have gained worldwide popularity thanks to their delightful combination of textures and flavors. Unlike standard cookies, alfajores boast a tender crumb and a gooey interior, making them a cozy favorite for celebrations or casual snacking.
Ingredients You’ll Need
For the Cookies:
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
For the Homemade Dulce de Leche:
– 1 can (14 oz) sweetened condensed milk
For the Chocolate Coating:
– 1 cup semi-sweet chocolate chips
– 1 tablespoon coconut oil or vegetable oil
Kitchen Tools Required
– Mixing bowls
– Electric mixer or hand whisk
– Sifter
– Baking sheet
– Parchment paper
– Cooling rack
– Double boiler or microwave-safe bowl
– Small spatula
– Sharp knife
– Measuring cups and spoons
Step-by-Step Instructions
1. Prepare the Dulce de Leche
Start by making the dulce de leche. Open the can of sweetened condensed milk and pour it into a saucepan. Bring it to a gentle simmer over medium-low heat, stirring constantly. Continue for about 1 to 1.5 hours until it thickens and turns a rich caramel color. Alternatively, for an easier method, you can slow-cook the can submerged in water in a pressure cooker or use store-bought dulce de leche for convenience. Once cooled, transfer to a bowl and set aside.
2. Make the Cookie Dough
In a sifter, combine flour, cocoa powder, baking powder, and salt. Mix well. In a large bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Gradually add the dry ingredients, mixing just until combined. The dough should come together smoothly.
3. Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling helps prevent spreading and makes the dough easier to handle.
4. Form the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a round cutter (about 2 inches in diameter) to cut out cookies. Place them evenly spaced on the prepared baking sheet.
5. Bake and Cool
Bake for 10-12 minutes or until cookies are set but still soft. Allow them to cool on a cooling rack completely before assembling.
6. Fill the Cookies
Once cooled, sandwich two cookies together with a generous teaspoon of homemade dulce de leche. Gently press to secure the filling.
7. Coat in Chocolate
Melt chocolate chips with coconut oil in a double boiler or microwave in 30-second intervals, stirring until smooth. Dip each filled alfajor into the melted chocolate, ensuring full coverage. Place on parchment paper to set. You can also drizzle chocolate over the cookies for a decorative touch.
Tips for Best Results
– Chilling the dough prevents excessive spreading, ensuring clean, round cookies.
– Use high-quality cocoa powder for a richer chocolate flavor.
– For a smoother chocolate coating, temper the chocolate or add extra coconut oil.
– If the dulce de leche becomes too thick, warm it slightly before spreading.
– Handle the filled cookies gently to avoid breaking or cracking
Variations and Substitutions
| Ingredient Adjustment | Effect | Notes |
| Add a pinch of cinnamon | Adds warmth and depth | Enhances the flavor complexity of the dough. |
| Use milk chocolate | Sweeter, creamier coating | Ideal for those who prefer a milder chocolate profile. |
| Add nuts to filling | Adds crunch | Use finely chopped walnuts, almonds, or pecans. |
| Use dark chocolate | Richer, bolder flavor | Provides a sophisticated contrast to the sweet filling. |
How to Store and Freeze
| Storage Method | Duration | Tips |
| Airtight (Room Temp) | Up to 3 days | Best for maintaining the “snap” of the shortbread. Keep in a cool, dry place to prevent chocolate from blooming. |
| Refrigerate | Up to 1 week | Ideal if you’ve used a Dulce de Leche or Custard filling. Use parchment paper to prevent the chocolate from sticking. |
| Freeze | Up to 3 months | Wrap tightly in plastic wrap to avoid freezer burn. Thaw at room temperature before unwrapping to prevent condensation. |
Serving Suggestions
Chocolate alfajores are versatile treats perfect for various occasions. Serve them alongside a cup of coffee or tea for an afternoon snack. They also make thoughtful gifts when packaged in decorative boxes. For a festive touch, sprinkle extra chocolate on top or add shredded coconut to the coating. Pairing with fresh fruit or a dollop of whipped cream elevates the dessert further.
Nutrition
Each chocolate alfajor provides a delightful balance of carbohydrates, fats, and sugars. While they are indulgent, consuming them in moderation enriches celebrations and sweet moments. Exact nutritional values vary depending on ingredient quantities and size.
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Frequently Asked Questions
1. Can I use store-bought dulce de leche?
Yes, using store-bought dulce de leche simplifies the process. Choose a good-quality product for the best flavor.
2. How long does homemade dulce de leche last?
When stored in an airtight container in the refrigerator, it remains good for up to 2 weeks.
3. Can I make these cookies gluten-free?
Certainly. Substitute all-purpose flour with a gluten-free flour blend suitable for baking.
4. Is there a vegan alternative?
Replace butter with vegan margarine or coconut oil, and use vegan chocolate chips. For dulce de leche, use coconut milk-based caramel spreads.
5. How thin should I roll the dough?
Aim for about 1/4 inch thickness to ensure the cookies are tender but sturdy enough to hold the filling.
6. Can I prepare these in advance?
Absolutely. Bake the cookies and prepare the dulce de leche ahead of time. Assemble and coat the cookies just before serving for optimal freshness.
Conclusion
This chocolate alfajores recipe with homemade dulce de leche perfectly combines tender cookies, creamy caramel filling, and smooth chocolate coating. Their irresistible flavor and satisfying texture make them a favorite across all seasons. Whether for a special celebration or a cozy afternoon treat, these alfajores will impress everyone. Keep practicing, and soon you’ll master this classic Latin American delicacy with ease. Happy baking!
Ready to indulge? Try this recipe today and delight your friends and family with your homemade chocolate alfajores.
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